Herb Roasted Chicken
Sometimes it’s just easier to cook the whole darn bird. At least that’s what I figured would be easiest for our Easter dinner. [Yes, I know, this post is wildly late.] I’ve never roasted a whole chicken – or turkey! – before, and I figured it was high time to give it a try. Plus, … Read more
Vegan Strawberry Shortcakes
Since we all know I’m not a vegetarian, I think it’s pretty safe to assume I’m no where near being a vegan (not even a little bit). I’ve never baked anything vegan (always wondered how they did it with no milk, butter or eggs) until now. We were recently invited over to a friend’s house … Read more
Eggplant Lasagna
I really like vegetarian lasagna – I think even more than lasagna with a meat sauce. Shh, don’t tell anyone in Bologna that I said that! I don’t know why, I just like it better with veggies. I have never had an eggplant lasagna before, but it just sounded delicious: eggplant (one of my favorite … Read more
Classic Spaghetti and Meatballs
I’ve been thinking lately about comfort food. Probably because it’s winter, it’s cold outside, and comfort food usually warms you body and soul. And apparently in 2012 comfort food is coming back into style at some of the top U.S. restaurants – who knew!? When I imagine comfort food, I generally picture baked mac n’ … Read more
No-Knead Bread
This is an oldie but a goodie. This recipe hit the big time when the New York Times published an article – and the recipe – in November of 2006 about Jim Lahey and the Sullivan Street Bakery’s bread baking sans kneading. The secret here is letting time do the work for you, and this … Read more
Tagliatelle alla Bolognese
In Northern Italy, about half way between Venice and Florence, lies a red-roofed city called Bologna that is filled with quirky charm and absolutely spectacular food. Many people consider Bologna to be the culinary capital of Italy. This region is the birthplace of lasagna, mortadella, ragu, tortellini in brodo, and oh so much more! I … Read more
Holiday Favorites & Cranberry Sauce
I don’t know about you, but I’m still full from Thanksgiving dinner last Thursday. Yes indeed, that was one delicious – and bountiful – meal! My mom did most of the cooking this year, and I assisted as sous chef. We (mostly she) made prime rib with a horseradish crust, Brussels sprouts with bacon, roasted … Read more
