Creamy Pasta and Broccoli

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Hmm, what to make for dinner? This was certainly a perplexing question the other day. I happened to have on hand a very large head of broccoli, a few cans of cannellini beans in the pantry, some curly pasta, and onions. But what to make with it? And then it hit me. I could use … Read more

Roasted Corn and Red Pepper Hummus

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“Chickpeas whipped beyond recognition.” That’s what my boyfriend calls hummus. Let’s just say he’s not a fan (I think it’s a texture thing). Anyways, I love me some hummus, even if it is just chickpeas whipped beyond recognition. It’s a tasty, healthy dip that can be eaten with just about anything – what’s not to … Read more

Zucchini Quinoa Fritters

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When I was little – and I mean like a toddler – I loved zucchini. I know, weird. What 2-year-old likes zucchini!? Well, I did. And I still do! It’s so flavorful yet light and goes with just about everything – alongside meat and poultry, grilled on a kebab, or grated and made into delicious … Read more

Herb Roasted Chicken

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Sometimes it’s just easier to cook the whole darn bird. At least that’s what I figured would be easiest for our Easter dinner. [Yes, I know, this post is wildly late.] I’ve never roasted a whole chicken – or turkey! – before, and I figured it was high time to give it a try. Plus, … Read more

Steamed Artichokes and Garlic Aioli

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I’ll be honest, I’m pretty much intimidated by most French recipes, particularly those – like mayonnaise and hollandaise – that are delicate and require technical skill and a lot of whisking. Well, I decided to attempt to overcome this fear by attempting some homemade aioli (read: a sort of garlic mayonnaise sauce). All told, no … Read more

Garlic Lime Tilapia with Mango Pineapple Salsa

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Well, hey there! I’ve missed you. Apologies for the long absence, but we’ve been in the process of resettling to the Dominican Republic, so cooking and blogging have taken a back seat for a while. But, we’ve finally made it down here and we’re slowly getting settled in – which means getting our new (significantly-larger-than-the-teeny-tiny-one-in-DC) … Read more

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