Prosciutto and Spinach Frittata
Who doesn’t love a little “breakfast for dinner” every now and then? I happen to love me some eggs for breakfast, and a scrumptiously salty and rich frittata is a great way to enjoy eggs for dinner – plus it’s super easy to make, relatively low-calorie, and awesomely nutritious! Don’t these ingredients just look super … Read more
Baked Eggs with Asparagus, Tomatoes and Spinach
There’s something special about Sunday breakfast. It’s a day of rest and relaxation before the new week begins, and since breakfast is the most important meal of the day, Sunday breakfast deserves a little extra attention. We try to make something super delicious on Sundays – pancakes and fruit, a southwestern egg scramble, egg bagel … Read more
Barley Risotto with Squash and Mushrooms
Anyone who knows me well knows that I love risotto. It’s probably one of my favorite things to make. Unfortunately, all that arborio rice isn’t exactly the healthiest thing to be eating with great frequency. So, I’ve come up with a few healthier versions using barley, a super-grain that is actually a great alternative to … Read more
Pomegranate Winter Salad
This might be one of my all time favorite salads. It’s healthy, delicious, and relatively easy to make. Because I’ve added pomegranate seeds, it does require a little extra legwork; however, you can always buy prepared pomegranate seeds (Whole Foods sells them when in season), or you can substitute dried cranberries, walnuts, or another favorite … Read more
