Roasted Corn and Red Pepper Hummus

“Chickpeas whipped beyond recognition.” That’s what my boyfriend calls hummus. Let’s just say he’s not a fan (I think it’s a texture thing). Anyways, I love me some hummus, even if it is just chickpeas whipped beyond recognition. It’s a tasty, healthy dip that can be eaten with just about anything – what’s not to … Continue reading

Steamed Artichokes and Garlic Aioli

I’ll be honest, I’m pretty much intimidated by most French recipes, particularly those – like mayonnaise and hollandaise – that are delicate and require technical skill and a lot of whisking. Well, I decided to attempt to overcome this fear by attempting some homemade aioli (read: a sort of garlic mayonnaise sauce). All told, no … Continue reading