Jerk Chicken Sandwiches

Jerk. Chicken. That’s right. Jerk chicken. Now, I haven’t been to Jamaica (yet!), but my boyfriend lived there for a year – and became quite the connoisseur of jerk chicken – and he says this recipe is pretty darn tasty. Not quite the real thing (unfortunately, I couldn’t let it smoke over a fire for … Continue reading

Herb Roasted Chicken

Sometimes it’s just easier to cook the whole darn bird. At least that’s what I figured would be easiest for our Easter dinner. [Yes, I know, this post is wildly late.] I’ve never roasted a whole chicken – or turkey! – before, and I figured it was high time to give it a try. Plus, … Continue reading

Lemon Dill Salmon and Roasted Asparagus

Over the last few years, I’ve read several articles that feature wild salmon as one of the healthiest foods you can eat. Well that’s just awesome, because it happens to be super yummy! We would have salmon at least once a week when I was younger, and since we lived in the Northwest, it was … Continue reading