Barley Risotto with Squash and Mushrooms

Anyone who knows me well knows that I love risotto. It’s probably one of my favorite things to make. Unfortunately, all that arborio rice isn’t exactly the healthiest thing to be eating with great frequency. So, I’ve come up with a few healthier versions using barley, a super-grain that is actually a great alternative to … Continue reading

Qinoa and Barley Stuffed Acorn Squash

The discernible chill in the air and the abundance of scarlet, golden yellow, and fiery orange on the trees signifies that fall has truly arrived. This means shorter days, colder nights, and lots and lots of delicious autumn squash! This stuffed acorn squash recipe is extremely easy to make and requires very little prep. It’s … Continue reading