No-Knead Bread

This is an oldie but a goodie. This recipe hit the big time when the New York Times published an article – and the recipe – in November of 2006 about Jim Lahey and the Sullivan Street Bakery’s bread baking sans kneading. The secret here is letting time do the work for you, and this … Continue reading

The Best Pumpkin Bread. Ever.

Seriously, I mean it. This is, without a doubt, the best pumpkin bread I’ve ever made – or eaten. Ever. It’s deliciously moist and awesomely spiced without being overly sweet. This exquisite bread was adapted from Alton Brown’s recipe. I had extra shaved pumpkin – which I shaved from the inside of the pumpkins that … Continue reading