Raisin and Nut Granola

Call me crunchy, but I love me some granola. Granola and fruit. Granola and milk. Granola and yogurt. Granola just plain ole’ by itself. Love it. What I don’t love about granola – at least the store-bought kind – is the price. So, as often as I can (as it’s a bit of a process), … Continue reading

Bacon Oatmeal Rasin Breakfast Cookies

Fact: I am not a vegetarian (although I do love vegetables!). Fact: bacon makes just about everything better.  Fact: these are cookies (cookies!) with bacon in them – yes, you heard me – BACON! I saw this recipe in Bon Appetit and was so intrigued – and salivating – that I just had to try … Continue reading

Prosciutto and Spinach Frittata

Who doesn’t love a little “breakfast for dinner” every now and then? I happen to love me some eggs for breakfast, and a scrumptiously salty and rich frittata is a great way to enjoy eggs for dinner – plus it’s super easy to make, relatively low-calorie, and awesomely nutritious! Don’t these ingredients just look super … Continue reading

Baked Eggs with Asparagus, Tomatoes and Spinach

There’s something special about Sunday breakfast. It’s a day of rest and relaxation before the new week begins, and since breakfast is the most important meal of the day, Sunday breakfast deserves a little extra attention. We try to make something super delicious on Sundays – pancakes and fruit, a southwestern egg scramble, egg bagel … Continue reading

Spicy Sweet Potato Home Fries

It’s probably because I’m from Idaho, but I do indeed love potatoes. Especially with breakfast. In fact, I’d say that hash-browns and home fries are my favorite breakfast foods…er, vices.  Even better if they’re sweet potatoes, the healthy super-star of the potato family. These babies pack tons of vitamins and nutrients, and they’re quite high … Continue reading