Herb Roasted Chicken

Sometimes it’s just easier to cook the whole darn bird. At least that’s what I figured would be easiest for our Easter dinner. [Yes, I know, this post is wildly late.] I’ve never roasted a whole chicken – or turkey! – before, and I figured it was high time to give it a try. Plus, … Continue reading

Thanksgiving Sides: Part 4

Thanksgiving Sides: Part 4 – Honey glazed carrots! These carrots are super easy to make, plus they add a bit of healthy veggies to the Thanksgiving table. I used long and thin organic carrots, but you could just as easily use regular large carrots or baby carrots as well. If using large carrots, I recommend … Continue reading