Prosciutto and Spinach Frittata

Who doesn’t love a little “breakfast for dinner” every now and then? I happen to love me some eggs for breakfast, and a scrumptiously salty and rich frittata is a great way to enjoy eggs for dinner – plus it’s super easy to make, relatively low-calorie, and awesomely nutritious! Don’t these ingredients just look super … Continue reading

Baked Eggs with Asparagus, Tomatoes and Spinach

There’s something special about Sunday breakfast. It’s a day of rest and relaxation before the new week begins, and since breakfast is the most important meal of the day, Sunday breakfast deserves a little extra attention. We try to make something super delicious on Sundays – pancakes and fruit, a southwestern egg scramble, egg bagel … Continue reading