Melon Grape and Mint Salad

Melon, grape, and mint – what’s more refreshing than that? This salad is superbly sweet, healthy and nutritious, and extremely simple to prepare. It only requires these three main ingredients plus a little honey and lime juice. Easy peasy! Great as a side dish for lunch or to serve alongside brunch. I used a juicy … Continue reading

Garlic Lime Tilapia with Mango Pineapple Salsa

Well, hey there! I’ve missed you. Apologies for the long absence, but we’ve been in the process of resettling to the Dominican Republic, so cooking and blogging have taken a back seat for a while. But, we’ve finally made it down here and we’re slowly getting settled in – which means getting our new (significantly-larger-than-the-teeny-tiny-one-in-DC) … Continue reading

Winter Fruit Salad

Fruit salad is not the first thing that comes to mind when I think of winter food, but I thought I’d see what I could come up with using some of the season’s best and brightest – citrus, pomegranates, and persimmons. I used a large ruby grapefruit, which I peeled and cut into bite-sized pieces, … Continue reading