Thanksgiving Sides: Part 5

Thanksgiving Sides: Part 5 – Turnip and celery root puree! Rounding out my Thanksgiving series is a healthy alternative to a Thanksgiving favorite: mashed potatoes. I know, everyone loves mashed potatoes (including me!), but I just wanted to put out there a unique twist on a cult classic. You could make this – AND mashed … Continue reading

Easy Homemade Pumpkin Puree

Hands down, one of the best fall flavors has got to be pumpkin. Hands. Down. Especially when it’s mixed with delicious spices. Many scrumptious autumnal recipes – such as the classic Thanksgiving staple, pumpkin pie – often call for a can of two of pumpkin puree. I’ve used the canned puree before – Trader Joe’s … Continue reading