Creamy Pasta and Broccoli

Hmm, what to make for dinner? This was certainly a perplexing question the other day. I happened to have on hand a very large head of broccoli, a few cans of cannellini beans in the pantry, some curly pasta, and onions. But what to make with it? And then it hit me. I could use … Continue reading

Eggplant Lasagna

I really like vegetarian lasagna – I think even more than lasagna with a meat sauce. Shh, don’t tell anyone in Bologna that I said that! I don’t know why, I just like it better with veggies. I have never had an eggplant lasagna before, but it just sounded delicious: eggplant (one of my favorite … Continue reading