Zucchini Quinoa Fritters

When I was little – and I mean like a toddler – I loved zucchini. I know, weird. What 2-year-old likes zucchini!? Well, I did. And I still do! It’s so flavorful yet light and goes with just about everything – alongside meat and poultry, grilled on a kebab, or grated and made into delicious … Continue reading

The Best Pumpkin Bread. Ever.

Seriously, I mean it. This is, without a doubt, the best pumpkin bread I’ve ever made – or eaten. Ever. It’s deliciously moist and awesomely spiced without being overly sweet. This exquisite bread was adapted from Alton Brown’s recipe. I had extra shaved pumpkin – which I shaved from the inside of the pumpkins that … Continue reading

Easy Homemade Pumpkin Puree

Hands down, one of the best fall flavors has got to be pumpkin. Hands. Down. Especially when it’s mixed with delicious spices. Many scrumptious autumnal recipes – such as the classic Thanksgiving staple, pumpkin pie – often call for a can of two of pumpkin puree. I’ve used the canned puree before – Trader Joe’s … Continue reading

Qinoa and Barley Stuffed Acorn Squash

The discernible chill in the air and the abundance of scarlet, golden yellow, and fiery orange on the trees signifies that fall has truly arrived. This means shorter days, colder nights, and lots and lots of delicious autumn squash! This stuffed acorn squash recipe is extremely easy to make and requires very little prep. It’s … Continue reading