Winter Squash Soup
It was cold this weekend (I know, I know, 50°F isn’t really cold), so I decided to make a warming winter squash soup out of pumpkin puree and a leftover half of butternut squash. It was a perfect for lunch on a lazy fall weekend. This soup is based on a recipe for winter squash … Continue reading
Mum’s the Word
Ah, yes, the chrysanthemum. One of the best and, I think, underrated of all the fall flowers. Mums bloom into late September and early October and provide a fantastic autumnal pop of color. When they are in season, mums can be a great addition to any garden or flower arrangement, and, as an added bonus, … Continue reading
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